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Prep Cook (Coupeville)
Callen's Restaurant
12981 STATE ROUTE 20
compensation:
$18.00 - $23.00 per hour
employment type:
full-time
experience level:
mid level
job title:
Prep Cook
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Responsibilities:
-Prepare ingredients by chopping, slicing, dicing, and portioning fresh produce, meats, and other items according to recipes and standards
-Assembling high quality ingredients according to high quality standards and set recipes
-Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
-Handle food products safely during storage, thawing, and transportation within the kitchen area
-Participate in menu planning discussions by providing input on ingredient availability and preparation methods
-Ensure all food handling procedures comply with health regulations and safety standards
Qualifications:
-Familiarity with food preparation techniques, including knife skills and meal assembly
-Experience working in food service environments such as restaurants or catering operations is highly valued
-Knowledge of food safety practices and proper food handling procedures
-Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
-Strong organizational skills with the ability to follow recipes and instructions accurately
-Basic understanding of culinary concepts related to menu planning, cooking, and food presentation
For additional information visit: https://www.callensrestaurant.com/join-our-team
- Principals only. Recruiters, please don't contact this job poster.